Sweet fermented rice

Sweet fermented rice

Overview

When I was a child, I didn’t have much snacks to eat. If my mother made a sweet rice wine, it would be the most delicious delicacy. If you want to eat it now, you can make it anytime, it’s simple and convenient!

Tags

Ingredients

Steps

  1. Wash the glutinous rice and soak it for several hours

    Sweet fermented rice step 1

  2. Put it in the rice cooker and cook it, don’t cook it too hard

    Sweet fermented rice step 2

  3. Prepare liqueur koji

    Sweet fermented rice step 3

  4. Pulse two-thirds of the koji into powder

    Sweet fermented rice step 4

  5. Stir the koji into glutinous rice that has cooled to over 30 degrees, and stir evenly

    Sweet fermented rice step 5

  6. Divide the mixed rice into clean small bowls

    Sweet fermented rice step 6

  7. When the weather is over 30 degrees, you can put it in a foam box and eat it in a day and a half

    Sweet fermented rice step 7

  8. Deliciousness is so simple~

    Sweet fermented rice step 8

  9. It tastes better if chilled in the refrigerator

    Sweet fermented rice step 9