Double Mushroom Soup

Overview

Simple Mushroom Soup, simple, quick and brightly flavored.

Tags

• soups
• chicken powder
• coriander
• enoki mushroom
• garlic
• mushrooms
• oil
• pepper
• salt
• tomatoes
• water or stock

Ingredients

Steps

1. 1 Any type of mushrooms can be used. I put the fresh mushrooms into dried mushrooms and they were drunk and cleaned. Guaranteed to be made.

   

2. 2 In this process, garlic is sliced, enoki mushrooms are sliced, shiitake mushrooms are sliced, and tomatoes are sliced

   

3. 3 Heat oil in a pan and sauté garlic until fragrant

   

4. 4 Add the shiitake mushroom slices and stir-fry until fragrant. When the shiitake mushrooms become soft, you can proceed to the next step

   

5. 5 Add tomatoes and stir-fry

   

6. 6 Add the prepared water or stock.

   

7. 7 Add pepper

   

8. 8 A little bit of chicken powder, if you are adding stock, you don’t need to add chicken powder

   

9. 9 Add appropriate amount of salt according to your taste

   

10. 10 After rolling a few times, add the prepared enoki mushrooms

    

11. 11 Cook for three minutes, make sure the mushrooms are cooked before turning off the heat.

    

12. 12 Add appropriate amount of coriander

    

13. 13 Add the cooked soup to the bowl.