The taste of Guangyuan in my memory——Cucumber and ham fried rice

Overview

March 21, 2014. The night in Chongqing is still cold in spring. Just like Beijing 16 years ago. That year, I walked through the north gate of the Beijing Broadcasting Institute alone in the cold night. Cucumber and ham fried rice costs 3 yuan, and Roujiamo is 2 yuan. There was a stove in the simple restaurant, and I ate my dinner under the dim light. I still can't forget the delicious feeling at that time. When I come home tonight, no one will call me or ask me where I am. However, the feeling of cucumber and ham fried rice is still the same. This is the taste of Guangyuan in my memory 16 years ago.

Tags

• staple food
• home cooking
• meters
• rice
• fried rice
• chicken essence
• cucumber
• ham sausage
• overnight rice
• green onions
• salt

Ingredients

Steps

1. 1 Dice cucumber and ham sausage, chop green onion and set aside.

   

2. 2 Heat the pan with cold oil, add the diced cucumber and ham into the hot oil and stir-fry until cooked.

   

3. 3 Add rice and stir-fry evenly, add appropriate amount of salt.

   

4. 4 Turn off the heat, add the green onions and chicken essence, stir well and bring to the pot.