It’s simple and quick to make. You only need to add seasonings and eat it to enjoy the original flavor of fresh shrimps
Overview
Blanching is one of the techniques to highlight the lightness of Cantonese cuisine. Boiling raw food with boiling water or soup is called boiling. Boiled shrimp is a common dish on my family's dinner table and is loved by the whole family. The preparation is simple and quick. Just add a small bowl of seasonings and eat it, and you can taste the original flavor of fresh shrimps.
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Ingredients
Steps
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Gather the ingredients. Wash the shrimps you bought and set them aside
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To make the Jiao ingredients, peel the ginger and garlic
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Chopped by hand
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When it reaches a certain level, put it in a bowl and set it aside
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Add appropriate amount of salt
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And add appropriate amount of peanut oil
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Pour in an appropriate amount of oyster sauce and light soy sauce and mix all the seasonings evenly
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Boil an appropriate amount of water in the pot, add a little salt and a small amount of vinegar, then pour the shrimp into the pot and cook for about ten minutes. The shrimp will curl up, which means the shrimp is ready to be taken out of the pot
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Then put the shrimps on top of the prepared sauce and start eating
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Boiled shrimp requires fresh shrimp. After peeling the shrimp, it is eaten with the prepared garlic soy sauce. It is very delicious
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"Boiled shrimp" is a common dish on my family's dinner table and is loved by the whole family. The preparation is simple and quick. Just add a small bowl of seasonings and eat it, and you can taste the original flavor of fresh shrimps.
