Hokkaido raw chocolate ~ you can pick it up at your fingertips, it melts in your mouth, and its taste is endless!

Overview

Life is like a box of chocolates, you never know what the next one will taste like. *Chocolate is an indispensable part of our youth. In those years... there was always someone who gave you chocolate... or, there was always someone who received chocolate from you... and the chocolate at that time was probably the sweetest piece in memory... * Raw chocolate, that is, raw chocolate ~ a chocolate that melts in your mouth. It comes from Japan, meaning fresh chocolate, and the most famous one is Japanese Royce. It's not that sweet, a little bitter, and its rich and soft taste, paired with coffee, gives people a strong sense of satisfaction! ＊We don’t need any special tools~ As long as you have a pot and a heart~ Choose good chocolate and cream~ you can make this unforgettable raw chocolate~ Low fat, low sugar, fresh, smooth and fragrant, melt in your mouth... Take one bite, I guarantee you will fall in love with her~~~

Tags

• snacks
• animal unsalted butter
• cocoa powder
• maltose
• milk chocolate
• rum
• whipping cream
• dark chocolate

Ingredients

Steps

1. 1 Chop the two kinds of chocolate into small pieces and mix them into a bowl; cut the butter into small pieces and soften it. Set aside.

   

2. 2 Mix the light cream + maltose + rum into a milk pot and cook until it boils slightly. (Rum can be omitted and maltose can be replaced with water syrup)

   

3. 3 Make a circle of the boiled whipped cream mixture and slowly pour it into the chocolate chips.

   

4. 4 Cover and simmer for about 1 minute. (I covered it directly with a plate)

   

5. 5 Use a spatula or a hand whisk to stir evenly in circles (if there are chocolate chips that are not melted, you can heat them over water to melt them, but the temperature must not be too high).

   

6. 6 Add the softened butter cubes, use the remaining heat to melt the butter, mix with the chocolate, and stir evenly.

   

7. 7 After mixing evenly, put it into a piping bag.

   

8. 8 Pour into molds and refrigerate overnight to harden. You can also pour it directly into a square baking pan or other container, and cut into pieces after it hardens.

   

9. 9 Unmold the chocolate once it has hardened (silicone molds are easy to unmold).

   

10. 10 Find a box to store cocoa powder, and roll the unmolded chocolate in the box until it is fully covered with cocoa powder. If it is a whole piece, after coating it in cocoa powder, use a toothpick to draw straight lines, and then cut it with a knife (this is a technical job).

    

11. 11 Done! Remember to keep it refrigerated! Eat and grab as you go~

    

12. 12 It melts in your mouth and has endless aftertaste!

    

13. 13 Traditional shengqiao is shaped into a cone or square shape by hand. I was lazy and made it with a silicone mold~it looks pretty~

    

14. 14 Feel it up close, haha~

    

15. 15 Box it up and give it away! Gain family affection! Love! Friendship!