Snowskin mooncake

Overview

This time I made snow-skin mooncakes with ready-made ingredients. I had never tried it before. Just as the Uzhibei kneading mat arrived, it came in handy. The dough on my hands was super sticky and did not stick to the mat at all. I was quite satisfied with the final result. I will slowly learn to make mooncakes.

Tags

• staple food
• home cooking
• old man
• traditional food
• mid-autumn festival
• mooncakes
• autumn recipes
• coconut filling
• ice skin pre-mixed powder
• white oil
• water

Ingredients

Steps

1. 1 Add water to the powder, it is recommended to add little by little

   

2. 2 Knead into a smooth dough and add white oil

   

3. 3 Knead evenly and refrigerate for 15 minutes

   

4. 4 The skin and fillings are divided into small portions

   

5. 5 The package enters and is closed

   

6. 6 Mooncake mold

   

7. 7 Well done