Crab fried rice cake

Overview

Crab fried rice cake is a traditional snack of the Han people in the Jiangnan area. Rice cake is a New Year food. There are many ways to make it. Different ways use different raw materials. Each one is delicious and nutritious. It means a delicious dish with a fresh, fragrant and glutinous taste and endless aftertaste.

Tags

• snacks
• egg
• light soy sauce
• oyster sauce
• rice cake strips
• three-point crab
• chopped green onion
• salt

Ingredients

Steps

1. 1 Three-point crab and rice cake sticks.

   

2. 2 Add the garlic and ginger slices to the oil pan and saute until fragrant.

   

3. 3 Add three crabs and fry for three minutes.

   

4. 4 Beat in three eggs.

   

5. 5 Fry until eggs are cooked and set.

   

6. 6 Add rice cake and fry twice.

   

7. 7 Add water and bring to a boil over high heat. Add salt, soy sauce and oyster sauce.

   

8. 8 Cook until the soup is thick and sprinkle with chopped green onion.

   

9. 9 Cook until the soup is thick and sprinkle with chopped green onion.

   

10. 10 Remove from pan and place on plate. Let’s eat. Very fragrant. This is one of my husband's favorite dishes.