Spicy hairtail

Overview

How to cook Spicy hairtail at home

Clean the hairtail and cut it into pieces. Use a knife to make small slits across the meat to make it easier to absorb the flavor
Coat the hairtail fish evenly with starch
Heat oil in a wok, add hairtail pieces and fry until golden brown on both sides
Remove the fried hairtail fish and drain the oil
Leave a little oil in the wok, add minced ginger, minced garlic, dried chili peppers, add a small piece of spicy hot pot ingredients and stir-fry, pour in half a bowl of water, add fried fish pieces, salt, cooking wine, cook until the soup thickens, add green onions
Put the cooked hairtail into the plate and pour the remaining soup on the fish. It’s so fragrant,