Microwave Clams

Overview

Clams, Qingdao people call them Gala. Their favorite is the original Gala. Steaming is one way. Microwave clams are really authentic. The soup is kept in the container. You can eat as much as you like and you will never have enough.

Tags

• hot dishes
• seafood
• common dishes
• clam

Ingredients

Steps

1. 1 Put the purchased clams in clean water and rub them back and forth with both hands to remove the mucus on the surface. There is no need to spit out the sand. To sell clams in Qingdao, they must be spit out. Locals will not buy the clams that have not spit out. Remember to buy them alive;

   

2. 2 Place the washed clams on a plate. As long as the porcelain has no gold or silver edges, it can be put in the microwave;

   

3. 3 Cover with plastic wrap;

   

4. 4 Use a toothpick to poke a few holes in the plastic wrap;

   

5. 5 Place the plate in the microwave;

   

6. 6 Select the microwave power, use high heat, select 2 2-minute intervals, which is 4 minutes, and press start;

   

7. 7 When the time is up, take out the plate with gloves, open all the clams' mouths, and the heat is basically on the plate; eat while they are hot.