Wolfberry leaf crucian carp soup
Overview
During this period, wolfberry leaves are often fragrant in the market, and I usually buy them every few days. I often buy small crucian carp. This time I tried crucian carp soup with wolfberry leaves. It was very delicious!
Tags
Ingredients
Steps
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Prepare the ingredients and clean the crucian carp.
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Pick off the wolfberry leaves, clean them and set aside.
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Heat oil in a pan and fry the crucian carp over low heat.
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Fry the crucian carp until slightly yellow, add ginger slices and an appropriate amount of water, and bring to a boil over high heat.
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Remove the crucian carp until the soup turns milky white.
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Then add the wolfberry leaves.
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After the fire boils, continue to cook for a few dozen seconds and season.
