Fried rice with diced chicken

Overview

Every time my family eats chicken, they always leave the thicker part of the meat. In order not to waste it, I use the chicken in fried rice. It’s quite delicious, and my husband is full!

Tags

• staple food
• home cooking
• chicken essence
• cooked chicken
• cucumber
• edible oil
• egg
• rice
• chopped green onion
• salt

Ingredients

Steps

1. 1 Cut the chicken and cucumber into cubes, chop the green onion into chopped green onions, fry the eggs and set aside!

   

2. 2 Prepare the rice, I used leftovers from the last meal!

   

3. 3 Pour a little oil into the pot, when the oil is hot, add the chopped green onions and stir-fry until fragrant, then add the rice, add a little water and stir-fry until the rice balls in the rice are broken up. After stir-frying, add a little salt and chicken essence, stir well, add diced cucumber and stir-fry for a while, then add eggs and diced chicken, stir-fry evenly.

   

4. 4 Stir fry evenly and serve!