【Kelp and Pork Soup】---A delicious soup that you can drink once every three days
Overview
How to cook 【Kelp and Pork Soup】---A delicious soup that you can drink once every three days at home
Tags
Ingredients
Steps
-
Clean the chops.
-
Add appropriate amount of water to the pot and add the ribs.
-
After the fire comes to a boil, add a tablespoon of cooking wine and cook for about two to three minutes.
-
Remove the scum from the blanched pork ribs and clean them.
-
Pour an appropriate amount of water into the soup pot, add the blanched pork ribs, add a chive knot and a few chopped ginger slices, bring to a boil over high heat, then reduce to low heat and simmer for 45 minutes to 1 hour. (If you like the ribs a bit tender, stew for one hour)
-
Add the cleaned kelp knots, add a little salt, and continue to simmer for about 15 minutes. Use an oil drain to skim off the floating oil on the surface before serving.
