Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient.

Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient.

Overview

Today's bread has a high moisture content and will be sticky to your hands. It is best to use a bread machine to knead the dough. I originally wanted to make it on the same day, but because I had something to do, I kneaded the dough and put it in the refrigerator to make it the next day. The finished product turned out pretty good, super soft and fluffy. If you don’t have time, you can knead the dough at night and make it the next morning.

Tags

Ingredients

Steps

  1. First, we make the dough. Put 250 grams of high-gluten flour, 4 grams of high-sugar-tolerant yeast, 25 grams of fine sugar, 2 grams of salt, and 155 ml of water into the bread machine.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 1

  2. After kneading until a rough film forms, add 20 grams of unsalted butter softened at room temperature and knead until a glove film forms.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 2

  3. I was going to use it the next day, so I rounded the dough, sealed it, and put it in the refrigerator overnight.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 3

  4. The next day, take out the dough, deflate it, roll it into a ball, put it in a container, cover it with plastic wrap, and let it ferment at room temperature for about 1 hour until it doubles in size.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 4

  5. If you dip your finger in flour and poke it in without shrinking, it means the fermentation is complete. Take out the dough, sprinkle a little flour on the cutting board, and deflate it.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 5

  6. Then divide evenly into 6 portions.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 6

  7. Roll each piece of dough into a ball, cover with plastic wrap and rest for 10 minutes.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 7

  8. When the dough is resting, take 210 grams of bean paste, divide it into 6 pieces of 35 grams each, roll them into balls and set aside.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 8

  9. Take a piece of dough and roll it out thinly, put 35 grams of bean paste on it, wrap it up and make it into a round shape.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 9

  10. Then roll it into a thin shape like beef tongue.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 10

  11. Use a knife to gently cut a row of slits. Remember to cut only one side and don't cut too deep.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 11

  12. Roll up from one side into a long strip.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 12

  13. Then form a circle and place it with the edge facing down.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 13

  14. After all six doughs are processed, continue to ferment until they double in size. The fermentation environment is a temperature of 35°C and a humidity of about 70%. Turn on the fermentation function of the oven and put a bowl of hot water to help fermentation.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 14

  15. After fermentation is completed, brush a layer of egg yolk liquid on the surface, and then sprinkle a thin layer of flour.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 15

  16. Preheat the oven to 180°C in advance and bake for about 15 minutes.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 16

  17. The delicious and beautiful red bean paste bread rolls are out of the oven O(∩_∩)O

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 17

  18. The red bean paste bread, which requires no cooking skills, is super delicious.

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 18

  19. It’s not difficult, if you are new to baking, come and try it!

    Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient. step 19