Assorted fish head soup

Overview

Fengji Food will live broadcast the whole process of my family's food making in the Huya live broadcast room this Saturday and Sunday. Everyone is welcome to share it.

Tags

• soups
• home cooking
• dill
• egg
• grass carp head
• oil
• pork meatballs
• pepper
• salt

Ingredients

Steps

1. 1 Wash and chop the fish heads into pieces.

   

2. 2 Heat the pan and fry the oil, fish and eggs together.

   

3. 3 Fry the fish on both sides, add appropriate amount of hot water after frying.

   

4. 4 Cover the pot and increase the heat.

   

5. 5 When the soup turns milky white, open the lid and cook the pork meatballs together to adjust the flavor.

   

6. 6 Add fennel and bring to a boil, sprinkle with pepper and serve.

   

7. 7 Pour into soup bowl.