Salty glutinous rice balls

Overview

It's the Lantern Festival again, and now that living conditions have improved, glutinous rice balls are no longer limited to eating during the Lantern Festival. We usually buy ready-made sweet fillings in the supermarket. I just have a rest at home today, so let's make a salty glutinous rice dumpling.

Tags

• snacks
• common dishes
• old man
• traditional food
• afternoon tea
• lantern festival
• glutinous rice balls
• winter recipes
• chicken essence
• glutinous rice flour
• minced pork
• onion white
• sprouts
• salt
• sweet sauce

Ingredients

Steps

1. 1 After wrapping, roll it into a round shape.

   

2. 2 Pour in hot water and stir the glutinous rice flour to allow it to absorb the water evenly.

   

3. 3 Knead into a smooth dough, cover and let it rest for half an hour. This will make the dough easier to wrap.

   

4. 4 Clean the pot, do not add oil, and put the minced meat in.

   

5. 5 Fry over medium heat until the minced meat turns white, then add the minced ginger.

   

6. 6 Put the minced meat aside, pour oil into the pan, when the oil is hot, slide the minced meat in, add the sweet sauce and stir-fry.

   

7. 7 Put the bean sprouts last.

   

8. 8 Add salt and chicken essence, adjust the taste, turn off the heat, add green onions, and stir evenly.

   

9. 9 Roll the dough into long strips and cut into small pieces.

   

10. 10 Add the fried stuffing. If you are not in a hurry, you can wait until the stuffing is cold before wrapping. This way the oil in the stuffing will solidify, making it easier to wrap.

    

11. 11 After the water in the pot boils, put the glutinous rice balls in, dotting the water twice halfway. After the glutinous rice balls float, don't rush to take them out and simmer them over low heat. The glutinous rice balls will become even glutinous~