[Tomato Recipe] Apricot Rose Cookies——Happy New Year, here are the colorful cookies

Overview

Ordinary cookies can be made into new tricks by adding almond powder and red yeast powder, which will enhance the visual and taste sense. Come and learn to make simple and delicious apricot-flavored rose cookies with your friends~

Tags

• baking
• children
• afternoon tea
• cookies
• almond flour
• butter
• low gluten flour
• red yeast rice powder
• powdered sugar
• protein

Ingredients

Steps

1. 1 After the butter has softened at room temperature, cut into small pieces, add powdered sugar and beat until fluffy and feathery.

   

2. 2 Add the egg whites in portions, beating well each time before adding the next.

   

3. 3 Sift the cake flour and almond flour into the butter mixture and mix well.

   

4. 4 Divide the stirred batter into two parts, add red yeast rice powder to one part, and stir into red yeast rice batter.

   

5. 5 Put the mixed batter into two piping bags and cut a slightly larger opening.

   

6. 6 Then take another piping bag and put it into the cookie mouth, then put two batters into the empty piping bag, and squeeze out a rose flower shape on a baking sheet lined with oil paper.

   

7. 7 After it is completely squeezed, place it in a preheated 190-degree oven on the middle layer, with upper and lower heat, and bake for about 10 minutes.