C’s mom’s private choice—healthy and delicious shrimp pasta with tomato sauce
Overview
Today, when the food safety of Western fast food is in great danger, I really don’t dare to take my baby out to eat Western food. We have always felt that food safety standards in foreign countries are much stricter than those in China. However, a while ago, Husi Group, which supplies Pizza Hut, KFC and McDonald's, put floor meat directly on the production line, and added various expired raw materials at will; all defective products were mixed into the production line, frozen stinky meat was transformed into veal steak, and even the ingredients for chicken nuggets in children's fast food are completely different at home and abroad. Is this considered fraud? ! Today, my baby really wants to eat pasta with tomato sauce, but he doesn’t dare to go to Pizza Hut. Well, let’s see mom show off her skills and give you a dish that will definitely beat Pizza Hut – tomato sauce and shrimp pasta!
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Ingredients
Steps
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Cook the pasta and set aside. Peel the shrimps from their shells, peel them off, soak them in green onion and ginger water to remove any fishy smell and set aside.
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Steam the tomatoes. After the water boils, steam for 2 minutes until the skin of the tomatoes breaks. At this time, completely remove the tomato skin along the break. Then dice the peeled tomatoes. While the pasta is cooking and the tomatoes are steaming, you can dice the onions, mushrooms, crab mushrooms, and white melon.
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Put olive oil in a frying pan, heat the pan with cold oil and stir-fry the minced meat, then add onions, diced mushrooms, and diced tomatoes and stir-fry for a while. Mix the tomato paste with a little water, pour it into the pot, and simmer over low heat for 15 minutes. Add pasta, shrimps, and diced white melon, stir-fry twice. Add appropriate amount of salt and a little sugar to taste, sprinkle with diced celery before serving, and place broccoli on top.
