Fried potato dumplings

Prepare the required ingredients

Peel and slice potatoes, put in steamer with lid and steam until cooked

Beat the eggs and add sweet potato starch diluted with water

Add a spoonful of salt, mix well and set aside

Use a rolling pin to mash the steamed potato pieces into puree and set aside

Heat an appropriate amount of oil in a wok, add chopped onions and stir-fry until fragrant

Pour in the minced pork and stir-fry quickly until the pork turns white, then turn off the heat and pour into the mashed potatoes

Add half a spoonful of salt to the mashed potatoes

Add 1 spoonful of Sichuan peppercorn powder and mix well

Shape the mixed mashed potatoes into a cylindrical shape with your hands and set aside. I made 7 of this amount

Coat the potato dumplings evenly with a layer of egg wash

Put the potato dumplings coated in egg liquid into bread crumbs and coat them in bread crumbs. Make all the potato dumplings in sequence

Prepared potato dumpling embryos

Heat the oil in the frying pan until it reaches level 7

Add the potato embryos and fry until the surface is golden brown. Remove and control the oil and serve on a plate

Appreciation of finished product pictures

Appreciation of finished product pictures

Overview