Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible.

Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible.

Overview

Today I will make a simple and delicious cheddar cheese toast. It has a crispy crust and a soft and brushed interior. The cheese brings a strong milky aroma. It interweaves in your mouth after one bite, and a full sense of happiness spreads in your heart. It is simple and delicious. Let's taste this simple and delicious toast together and feel the warmth and companionship.

Tags

Ingredients

Steps

  1. Mix 160 grams of milk and 3 grams of yeast and let it sit for 5 minutes to activate the yeast.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 1

  2. Mix 280 grams of high-gluten flour, 40 grams of fine sugar, and 2 grams of salt.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 2

  3. Add 35 grams of milk yeast liquid and whole egg liquid, and start stirring.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 3

  4. First mix at low speed until there is no dry powder, then turn to high speed and mix until a thick film forms.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 4

  5. Add 25 grams of unsalted butter that has been softened at room temperature.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 5

  6. Continue stirring until a thin film forms.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 6

  7. Take out the dough, round it up, wrap it in plastic wrap, and ferment at room temperature until it doubles in size.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 7

  8. When the dough doubles in size and it doesn't collapse or shrink when you insert your fingers in the middle, it means it's ready.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 8

  9. Take out the dough, flatten it out and roll it into a rectangular shape, with one side about the same width as the toast mold.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 9

  10. About 140 grams of cheddar cheese slices, stacked and cut into small pieces.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 10

  11. Spread evenly on the dough sheet.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 11

  12. Roll it up tightly from one end, and roll it up to expel the air.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 12

  13. Close the mouth tightly.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 13

  14. Place into toast mold.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 14

  15. Oven at 35°C for secondary fermentation until 8 minutes full. Note: You can put a cup of hot water to help fermentation.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 15

  16. After fermentation, take it out, preheat the oven to 170°C, and bake for about 30 minutes.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 16

  17. After baking, take it out, shake it and unmold it, and let it cool completely. Note: Change the direction midway and put it sideways a few times to prevent your waist from collapsing.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 17

  18. After completely cooling, cut into appropriate small pieces, seal and store at room temperature or in the freezer. Do not refrigerate.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 18

  19. Cheddar cheese toast, complete O(∩_∩)O.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 19

  20. The crispy outer layer and soft inner layer are intertwined, and mixed with fragrant cheese that melts in the mouth.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 20

  21. Pair a steaming cup of coffee with a slice of freshly baked toast. When you take the first bite, the crispy outer layer and soft inner layer are intertwined in your mouth, like a hug with a smile.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 21

  22. With its soft and sweet exterior, it's always irresistible and the perfect way to start the day.

    Cheddar cheese toast, crispy on the outside and soft on the inside, intertwined with milky cheese, rich and tempting, irresistible. step 22