Braised mushrooms in oil

Overview

How to cook Braised mushrooms in oil at home

Wash the mushrooms and cut them into quarters, chop the green onion, slice the ginger and garlic and set aside.
Heat the pan, add oil, add star anise and cinnamon, fry until they change color, add onion and ginger and stir-fry until fragrant.
Add the mushrooms and stir-fry for a few times, then add the Huadiao wine.
Add the salted soy sauce and stir-fry constantly. At this time, the mushrooms will become very juicy.
When the juice is almost reduced, add garlic and stir-fry a few more times before serving.