Refreshing pineapple egg tart

Overview

Refreshing pineapple egg tart, with rich fruity aroma and layers of crispiness, you will have endless aftertaste after taking one bite

Tags

• baking
• little fresh
• afternoon tea
• students
• corn starch
• egg tart crust
• egg yolk
• pineapple pulp
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Remove the egg yolks and add the sugar, stirring until the sugar melts

   

3. 3 Add milk and cornstarch and mix well to prepare the egg tart liquid. It will be more refreshing without adding butter

   

4. 4 Sieve the egg tart liquid

   

5. 5 Pour the egg liquid into the tart shell until it is 7-8 minutes full

   

6. 6 Add pineapple pieces

   

7. 7 Place in the oven at 180 degrees for 50 minutes, [bake your own oven at the specific temperature, this is for reference only]

   

8. 8 It’s baked and it’s delicious