Fried white rice and shrimp

Fried white rice and shrimp

Overview

White rice shrimp comes from Chaohu Lake and can only be bought when the lake opens in October every year. So every time I go there, I buy about 10 kilograms, add lake water and put it in the refrigerator, so I can eat it until the Chinese New Year, and the taste is still the same.

Tags

Ingredients

Steps

  1. Remove heads from white rice shrimps and wash them

    Fried white rice and shrimp step 1

  2. Place in a basket to drain

    Fried white rice and shrimp step 2

  3. Chop onion, ginger and pepper into mince. If you like garlic flavor, you can add a few cloves of garlic.

    Fried white rice and shrimp step 3

  4. Prepare an egg

    Fried white rice and shrimp step 4

  5. Put all the ingredients together, add salt, rice wine, light soy sauce, pepper, and cornstarch, mix well, and marinate for an hour

    Fried white rice and shrimp step 5

  6. Hot pan, hot oil

    Fried white rice and shrimp step 6

  7. Add white rice and shrimps in batches and fry

    Fried white rice and shrimp step 7

  8. Cook on medium heat for about 5 minutes

    Fried white rice and shrimp step 8

  9. After frying, put it into a colander to control the oil. After a while, turn the colander over to shake off the egg powder inside

    Fried white rice and shrimp step 9

  10. Delicious fried white rice shrimp is ready

    Fried white rice and shrimp step 10