Sautéed Mushrooms with Pickled Green Peppers

Overview

How to cook Sautéed Mushrooms with Pickled Green Peppers at home

Ingredients: Fresh mushrooms (washed), green peppers (washed), pickles (washed)
Place the washed fresh mushrooms on the chopping board and cut into slices, set aside.
Place the washed green peppers on the cutting board and cut them into pieces, set aside.
Place the washed pickles on the chopping board and cut them into pieces, set aside.
Heat oil in a pan, add sliced fresh mushrooms and green peppers and stir-fry.
Then, add the chopped pickled vegetables and add appropriate amount of water.
Stir-fry until the green pepper is broken.
Then, add an appropriate amount of salt.
Season and stir-fry until combined.
Remove from pan and plate.