Original egg tart

Overview

If your children want to eat egg tarts, of course they should make them themselves. Having ready-made egg tart shells saves a lot of trouble.

Tags

• baking
• egg tart crust
• egg yolk
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Mix the milk and cream evenly.

   

3. 3 Beat the egg yolks.

   

4. 4 Pour the single ring into the milk and mix well.

   

5. 5 Sieve twice.

   

6. 6 Place the tart crust into the baking pan. Pour the prepared egg tart water into the egg tart shell until it is 70% full.

   

7. 7 Preheat the oven to 200 degrees and bake on the middle rack for 25 minutes.