Lazy version of fruit enzyme

Lazy version of fruit enzyme

Overview

This fruit enzyme needs to be disinfected and washed with cold water as much as possible. It is oil-free and a must-have for lazy people. Change the drink to enzyme mixed with water. Have a cup in the morning to clear your intestines and stimulate your appetite

Tags

Ingredients

Steps

  1. Wash the fruits with cold boiled water and salt, and control the moisture

    Lazy version of fruit enzyme step 1

  2. Cut the fruit into thin slices with a knife

    Lazy version of fruit enzyme step 2

  3. The bottom of the bottle that has been sterilized by hot water and dried is covered with sugar

    Lazy version of fruit enzyme step 3

  4. Start stacking the fruits, one layer of fruits and one layer of sugar

    Lazy version of fruit enzyme step 4

  5. Lemons and oranges are stacked in layers and bottles are sealed

    Lazy version of fruit enzyme step 5

  6. In the later stage, turn the fruit frequently to ensure even fermentation. After 2 weeks, if bubbles are produced when stirring, and the fruit floats to the surface, it means the enzyme is successfully processed

    Lazy version of fruit enzyme step 6

  7. This was left for two hours, and the sugar started to melt

    Lazy version of fruit enzyme step 7