Pumpkin and Purple Sweet Potato Glutinous Rice Cake

Overview

How to cook Pumpkin and Purple Sweet Potato Glutinous Rice Cake at home

Wash the skin of the pumpkin, cut into pieces, and steam in a steamer
Peel the steamed pumpkin, mash it into puree, and add glutinous rice flour little by little
Knead the dough and try not to add water. If you add too much glutinous rice flour, you can add less water to adjust the softness of the dough
The purple sweet potato filling (leftover from making mooncakes) is rolled into small balls
Take a piece of pumpkin dough, flatten it, and put a purple potato ball
Wrap and press flat, stick black sesame seeds on both sides
Heat a pan, brush it with a layer of oil, and put in the pumpkin cake embryo
Fry one side until golden brown, then flip and fry both sides until done
The fried pancakes were soft, glutinous, sweet, and extremely delicious. The child ate three of them in no time