《Crispy Chili Oil》

Overview

Not only is it fragrant but also very crispy, a good helper with rice

Tags

• private kitchen
• homemade ingredients
• onions
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Chop the pepper into small pieces, mince the ginger and green onion

   

3. 3 Put oil and star anise pepper in the pot. Remove them from the paste and add only oil. Stop the fire and let the oil temperature drop to slightly hot

   

4. 4 Add the chopped red pepper and stir-fry over low heat

   

5. 5 Add onion and ginger, stir-fry

   

6. 6 Stir-fry until the peppers become crispy and have a rustling sound. Immediately remove from the heat and continue to stir-fry until the peppers become cool