Daylily and Chestnut Stewed Chicken Soup

Overview

How to cook Daylily and Chestnut Stewed Chicken Soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• chestnut
• chicken
• cooking wine
• daylily
• light soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Clean the chicken.

   

2. 2 Chop into small pieces.

   

3. 3 Pour a portion of the cold water into a pot and blanch it out.

   

4. 4 Put it into a pressure cooker, add cooking wine and ginger and cook for 20 minutes.

   

5. 5 Soak and wash the daylily in water, peel and shell the chestnuts.

   

6. 6 Put the chestnuts and day lily into the chicken soup, add salt and light soy sauce to taste and cook for 15 minutes.

   

7. 7 The chestnuts are sweet and the chicken soup is delicious.