Grilled fish with tomatoes

Overview

My daughter likes to eat tomatoes, and she also likes to eat fish. If you cook fish and tomatoes together, your daughter will love it even more, haha. When I went back to my mother's house last year, I cooked with my cousin at my aunt's house. She said that the tomatoes and fish were cooked together and it was delicious. Tomatoes are rich in vitamins and go well with fish and meat. They are delicious and sour and sweet tomatoes can also give people a good appetite, especially when the hot summer is coming again. . . .

Tags

• hot dishes
• cooking wine
• flat fish
• garlic
• light soy sauce
• soybean paste
• white sugar
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 After cleaning the fish, rub some salt on the fish and marinate it for a while.

   

2. 2 Chop garlic and green onions.

   

3. 3 Heat the pot and add oil. Fry the fish until both sides are lightly browned.

   

4. 4 While the fish is cooking in the pot over low heat, you can prepare the tomatoes.

   

5. 5 The fried fish is served. Leave the oil and sauté the garlic slices.

   

6. 6 Add soybean paste and sugar and stir-fry for a while.

   

7. 7 Add tomatoes and stir fry.

   

8. 8 Add the fried fish. Add cooking wine and appropriate amount of water, bring to a boil and simmer for about 10 minutes. Add appropriate amount of salt according to the saltiness.

   

9. 9 You can pour some water starch, sprinkle with chopped green onions and serve.

   

10. 10 Just load it into a plate.