Trinic acid

Overview

Snow fungus, black fungus, home-pickled sauerkraut, sour and appetizing!

Tags

• hot dishes
• vegetarian dishes
• black fungus
• light soy sauce
• sauerkraut
• white vinegar
• salt
• snow fungus

Ingredients

Steps

1. 1 Home-pickled sauerkraut, take appropriate amount

   

2. 2 Wash the sauerkraut in water, slice the ginger and set aside

   

3. 3 Soak the black fungus and snow fungus in advance, change the water twice and wash them

   

4. 4 Heat an appropriate amount of oil in a pan, sauté the ginger slices for 10 seconds, add the pickled cabbage and stir-fry for a minute

   

5. 5 Add washed black fungus and snow fungus

   

6. 6 Add a small amount of white vinegar, pepper oil and light soy sauce, stir-fry over medium heat for 3 minutes until the snow fungus is soft.

   

7. 7 Complete