Braised Chicken

Overview

How to cook Braised Chicken at home

Tags

• hot dishes
• home cooking
• preparing meals
• chicken legs
• cooking wine
• green and red pepper
• light soy sauce
• liubiju dried yellow sauce
• mushrooms
• white sugar
• carrot

Ingredients

Steps

1. 1 Peel the chicken legs and cut into pieces, soak the mushrooms, winter bamboo shoots, and green peppers into pieces.

   

2. 2 Blanch the winter bamboo shoots to remove oxalic acid, then remove them.

   

3. 3 Seasoning preparation.

   

4. 4 Chop the Pixian bean paste, dry yellow sauce, noodle sauce, tomato sauce, light soy sauce, sugar, and cooking wine to make the sauce.

   

5. 5 Add oil to the pan and fry the chicken legs until they change colour, add onions and stir-fry until fragrant, then remove.

   

6. 6 Put oil in the pot and fry carrots, green peppers and winter bamboo shoots until they are raw.

   

7. 7 Pour into the casserole along with the chicken legs, add the sauce and appropriate amount of hot water.

   

8. 8 Bring to a boil over high heat and simmer for 15 minutes.

   

9. 9 Finally add green peppers and mushrooms and continue cooking for 5 minutes.

   

10. 10 Finished product.