Stir-fried bacon with water spinach stems

Overview

How to cook Stir-fried bacon with water spinach stems at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• bacon
• chicken powder
• millet pepper
• sugar
• water spinach stems

Ingredients

Steps

1. 1 Prepare water spinach stems.

   

2. 2 Flatten and cut the water spinach stems, dice the millet and pepper, and cut the bacon into shreds and set aside.

   

3. 3 Heat the pot without adding oil, just add shredded bacon and stir-fry.

   

4. 4 After the bacon is oily, add the millet and pepper and stir-fry.

   

5. 5 Next, add water spinach stems and stir-fry together, then add chicken powder and sugar and stir-fry for a few times.

   

6. 6 Plate it directly and serve it. This dish has the aroma of bacon and is very spicy.