Steamed gourd, shrimp skin and egg drop soup

Overview

I bought a few gourds at the market yesterday. I wanted to make dumplings. Let’s make a soup at noon today to experience their deliciousness! Haha, have you ever seen gourds or eaten them? Gourd, like a loofah, is cylindrical, light yellow-green in color and bright in color. It has a light taste and tender quality. It is suitable for cooking and not eaten raw. The water content in gourd seeds reaches 95%, and it also contains protein and various trace elements, which help to enhance the body's immune function. At the same time, gourd gourds are rich in vitamin C and carotene, which can promote the synthesis of antibodies and improve the body's anti-viral ability.

Tags

• soups
• coriander
• edible oil
• egg
• shopee
• gourd
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel and slice the gourds, set aside

   

2. 2 Wash and cut coriander into small pieces and set aside

   

3. 3 Crack the eggs into a bowl and mix well, set aside

   

4. 4 After the oil is heated in the pan, add the dried shrimps and stir-fry until fragrant

   

5. 5 Pour in the chopped gourds and stir-fry for a while until evenly distributed

   

6. 6 Add appropriate amount of boiling water and appropriate amount of salt

   

7. 7 Cook until the gourds are soft, tender and transparent, and the soup turns white, indicating that the gourds are cooked