Peanuts: Five-spice braised peanuts
Overview
Peanuts... Dad said: Peanuts have many uses, but one of them is very rare. This small bean is not like the beautiful apples, peaches, and pomegranates of the past year. Their fruits are hanging on the branches, and their bright red and green colors make people feel envious at first sight. It just buries the fruit in the ground and waits until it is ripe before allowing people to dig it out. You happen to see a peanut tree growing on the ground. You can't tell immediately whether it has any fruit. You have to wait until you touch it. ————Xu Dishan
Tags
Ingredients
Steps
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Prepare the ingredients, wash off the mud from the fresh flowers and chopped garlic
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Take a pot, add water, garlic, five-spice powder, chicken powder, and coarse salt
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When the water boils, add peanuts
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Cover and cook for about 1 hour
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Turn off the heat and let the peanuts soak in the five-spice brine for more than 4 hours. Test the taste. If the peanuts are not flavorful enough, you can continue soaking them; remove the shells and serve
