Simple and easy to use sun egg

Overview

Every time my family makes toast, it takes at least three days to barely finish it. Ever since I made this, my husband loves to eat toast

Tags

• hot dishes
• common dishes
• children
• breakfast
• cracked black pepper
• egg
• toast
• salt

Ingredients

Steps

1. 1 Cut the toast into thick slices, make a hole in the middle without digging through, crack in a raw egg, sprinkle salt and black pepper on top of the egg

   

2. 2 Place in the oven at 200 degrees for ten minutes

   

3. 3 Shake the baking pan and check the condition of the egg whites to determine whether the eggs are cooked

   

4. 4 Take the eggs out when they are cooked to your liking. Eat it while it's hot, the toast is crispy, the eggs are delicious, and there's a little black pepper to set it off, perfect!