Asparagus and Shrimp

Overview

How to cook Asparagus and Shrimp at home

Tags

• hot dishes
• abalone juice
• asparagus
• onion and ginger
• prawns
• pepper
• yellow bell pepper

Ingredients

Steps

1. 1 Prepare the ingredients, but forgot to take pictures of the abalone juice

   

2. 2 Peel the shrimps, slit the back and pick out the shrimp lines, rinse and marinate with pepper for ten minutes and set aside.

   

3. 3 Cut asparagus into diagonal sections, blanch in boiling water for one minute, drain into cold water and set aside. Cut yellow bell pepper into cubes.

   

4. 4 Heat the wok, add oil, add onions, ginger and shrimps, stir-fry until the shrimps change color and curl up into balls. Add asparagus and bell pepper and stir-fry for one minute. Add abalone juice and stir-fry quickly evenly.

   

5. 5 Remove from pot and plate.

   

6. 6 This abalone juice is used.