Tofu-flavored cherry blossom cookies

Overview

Every Friday is a sharing day at Baby School. You can bring toys and snacks to share with the children. Sharing is always a happy thing, and bringing something made by your mother will always attract the envy of many children. Baby is very happy. This week, the children told their mother early that they would bring the biscuits made by their mother to share with the children, and they wanted to eat them too. The powder made from fried soybeans contains a lot of dietary fiber. This is not an ordinary powder, but a food with extremely high nutritional value. It can be added to soup or cake. Soybean powder is rich in protein, which is very suitable for some teenagers. We can also add hot water to soy flour and drink it directly. We can also add an appropriate amount of soybean powder to milk, which is also very nutritious. Because of its high nutritional value, I wanted to add the soybean flour that I had beaten with a wall breaking machine into the cookie recipe this time, and made some adjustments to the flour in the cookie recipe. . . Unexpectedly, it tastes great. Worth a try.

Tags

• baking
• children
• afternoon tea
• butter
• low gluten flour
• soybean flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Mix soybean flour and low-gluten flour and sift evenly and set aside

   

2. 2 Cut butter into small pieces and soften at room temperature until you can press it with your fingers

   

3. 3 Beat the eggs with a mixer on low setting, add powdered sugar, beat evenly on low setting

   

4. 4 Add the whole egg liquid in several batches and beat at medium speed. Beat the previous time until completely uniform before adding the next time

   

5. 5 In the well-whipped state, Peng Song, the volume increases

   

6. 6 Pour in the sifted flour mixture

   

7. 7 Use a spatula to spread the dough evenly into batter, use a cherry blossom nozzle to stuff it into a piping bag, put the piping bag on the cup, and fill it with batter

   

8. 8 Use a scraper to help push the batter toward the piping nozzle

   

9. 9 Squeeze the batter into a cherry blossom shape, in whatever size you want, and I squeeze the rest into a plate.

   

10. 10 Place in the middle rack of the oven preheated at 170 degrees and bake for 10-15 minutes

    

11. 11 Just take it out and let it cool.