Christmas creative vegetable garland salad 🍎 low fat, low calorie and healthy 💯

Overview

As Christmas is approaching, I learned to make a simple vegetable salad. Enjoy it, it’s beautiful, interesting, and absolutely low in calories❤️.

Soak the bitter chrysanthemum, millennium fruit and kumquat in salt water and wash them. Boil the eggs and peel the carrots into two long thin slices.
Place a flat plate and place bitter chrysanthemums around the plate to create a simple garland shape.
Take a piece of carrot and fold it into an inverted V shape.
Take another piece and fold it horizontally on top, as shown in the picture, being careful not to break it.
Secure with toothpicks and poke a kumquat.
This is the back, I cut off the excess part of the toothpick.
Cut the eggs, millennium fruit, and kumquats into pieces and place them separately, and the Christmas wreath is born (you can add salad dressing to taste when eating).
Remember to use fat-free or vinaigrette for salad dressing.