Cured Meat Claypot Rice

Overview

How to cook Cured Meat Claypot Rice at home

Tags

• staple food
• home cooking
• rice
• broccoli (small)
• cold water
• fragrant rice
• light soy sauce
• old soy sauce
• sausage
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak rice for more than an hour in advance

2. 2 Cut the sausage into thin slices, cut the broccoli into small florets, wash and blanch

3. 3 Prepare the sauce and set aside

4. 4 Brush the casserole with sesame oil

5. 5 Pour in the soaked fragrant rice

6. 6 Add appropriate amount of water

7. 7 Boil the water over low heat until it is almost dry, add the sliced sausages, cover the pot and simmer for about 15 minutes

8. 8 When the sausage rice is cooked, turn off the heat and place the blanched broccoli on top

9. 9 Pour on the sauce

10. 10 The hot and fragrant sausage rice is ready to eat