Snowflake Glutinous Rice Cake

Overview

How to cook Snowflake Glutinous Rice Cake at home

Tags

• pastries
• home cooking
• chengfen
• coconut
• edible oil
• glutinous rice flour
• homemade red bean paste
• soft white sugar
• water

Ingredients

Steps

1. 1 Ingredients: 200g glutinous rice flour, 40g rice flour, 65g cooking oil, 35g sugar, 295g water, shredded coconut, homemade red bean paste

   

2. 2 Mix glutinous rice flour, rice flour, sugar, water, oil and water into a large bowl

   

3. 3 Stir evenly without lumps

   

4. 4 Put it into the pot and steam for about 20 minutes

   

5. 5 Take it out and cool it until it is not hot to the touch

   

6. 6 Put a layer of plastic wrap on the table

   

7. 7 Pour the steamed batter onto the plastic wrap

   

8. 8 Cover it with another layer of plastic wrap and roll it into a rectangular shape

   

9. 9 Add appropriate amount of red bean paste

   

10. 10 Roll up the glutinous rice paste into a circle to cover the red bean paste

    

11. 11 Press a little to close the mouth, cut it off with a knife, and do it all in sequence

    

12. 12 Shape the glutinous rice strips slightly and roll them in coconut

    

13. 13 Cut and serve. . .

    

14. 14 Finished product

    

15. 15 Finished product