Beef brisket and vermicelli soup

Overview

How to cook Beef brisket and vermicelli soup at home

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• students
• beef brisket
• corn oil
• ginger
• light soy sauce
• fans
• salt
• tomatoes

Ingredients

Steps

1. 1 Fans, tomatoes are ready for serving.

   

2. 2 Heat the pot, add ginger beef brisket, then add light soy sauce and stir-fry for a while.

   

3. 3 Pour in boiling water and simmer for 50 minutes.

   

4. 4 Add tomatoes and vermicelli to the pot and cook for 10 minutes.

   

5. 5 Pour into a large bowl and wait until warm.