Stewed Beef Brisket with Carrots

Overview

Stewed beef brisket with carrots is a home-cooked delicacy. The proteins of carrots and beef brisket can complement each other, making the protein nutritional value of the dish higher! Today’s version of the electric purple casserole is very suitable for busy office workers. Put all the ingredients into the electric purple casserole, turn on the power, go to work, and have steaming dishes when you come back! If you want to know more about the food production process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!

Tags

• hot dishes
• beef brisket
• cao guo
• cinnamon
• fennel
• ginger
• star anise
• carrot
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Cut the fresh beef brisket bought in the supermarket or vegetable market into pieces, boil it in a pot of cold water for about 20 minutes, then drain and set aside;

   

2. 2 Peel the ginger and cut into slices for later use;

   

3. 3 Peel and wash the carrots and cut into cubes for later use;

   

4. 4 Pour the boiled beef brisket into the electric purple casserole, then add an appropriate amount of water to cover the beef brisket (I put more water because I plan to use the soup later as a side dish for hot pot, and eat two in one dish), add star anise, cinnamon, fennel, grass fruit and other ingredients;

   

5. 5 Turn on the power and start stewing, add the carrots after about an hour (if you are in a hurry to go to work, you can also put the beef brisket and carrots into the pot together, but the carrots may be slightly stewed, but the taste is still very good);

   

6. 6 Cover the pot, let the electric purple clay pot simmer slowly, and go out to work;

   

7. 7 It's stewed after coming back from get off work. Before eating, add an appropriate amount of salt to taste and sprinkle with chopped green onion to enhance the flavor.

   

8. 8 You can also prepare a large container and put it on the induction cooker, pour the stewed beef brisket with carrots into the container, add cilantro, qianzhang and other side dishes, and it will become a steaming hot pot again!