Türkiye Hotpot: Pocket Pancake

Overview

Pocket bread is one of the staple foods in the Middle East. It is shaped like a pocket and is eaten with stuffing. This way of eating is similar to Sichuan stuffed pot helmets - cut a hole in the round pot helmet and fill it with various fillings. I have long wanted to make it for my family to try, and I asked for advice beforehand: Do you want to eat pocket cakes? However, the name pocket cake is obviously unfamiliar and a bit confusing. So, it was jokingly called Turkish Pot Helmet, and now it makes sense. Those cold dishes with salad dressing are obviously not pleasing to the eye, and the fillings are arbitrary, so use the most classic Sichuan Guokui filling - Liangsansi instead, which is a Sichuan way of eating pocket bread.

Tags

• staple food
• baking
• home cooking
• cold three shredded shreds
• high gluten flour
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Prepare dough ingredients

   

2. 2 Pour all ingredients into a large basin

   

3. 3 Stir into flocculation by hand

   

4. 4 Then use a machine to stir

   

5. 5 Becomes smooth and stretchable dough

   

6. 6 Put it into a large bowl, cover it with plastic wrap and let it ferment in a warm place for about 50 minutes

   

7. 7 Expand to twice the size

   

8. 8 Divide into 5 equal parts and round

   

9. 9 Dip in high-gluten flour and roll into an oval shape of 18-20CM

   

10. 10 Put it into the baking pan and ferment for about 10 minutes

    

11. 11 Preheat the oven to 230 degrees, place the baking sheet on top, and bake for about 8 minutes

    

12. 12 The dough puffs up and comes out of the oven

    

13. 13 Prepare cold sansi

    

14. 14 Cut the pocket pancake in half

    

15. 15 Fill with stuffing and eat