Spicy stir-fried scallops

Overview

I like Huajia, I seem to have a special liking for it. I like the tenderness and deliciousness of its meat. Whether it is stir-fried or spicy stir-fried, I love that taste very much. Every time I go out to eat, I always eat the most exaggeratedly. I made it myself today and it tastes very good. After double removal of the sand, there was no sand when I ate it

Tags

• hot dishes
• home cooking
• seafood
• chili
• cooking wine
• ginger
• oil
• sixty
• garlic
• salt

Ingredients

Steps

1. 1 When buying flower beetles, ask the boss to fill some ice water and take it home, add an appropriate amount of salt and let it sit for a few hours to remove sand

   

2. 2 Prepare materials

   

3. 3 Cut the seasonings and set aside

   

4. 4 Boil the water, pour in the flower shells and cook until they open completely

   

5. 5 Then wash it with water several times until there is no sand

   

6. 6 Sauté the seasonings in oil until fragrant

   

7. 7 Add appropriate amount of salt

   

8. 8 Add the scallops to the chili peppers and stir-fry together, and add a small amount of cooking wine to remove the smell. Put it in the pot in a few seconds. If it takes too long, the meat will become smaller and smaller

   

9. 9 Installation completed