Red bean and barley soup

Red bean and barley soup

Overview

Because eczema broke out on the back of my hands some time ago and it was very itchy, I heard from a friend that drinking red bean and barley soup can cure it. So I checked online, and sure enough, it was true. So I immediately bought the ingredients to make it. Within a month of taking it, I felt much better and the itching was gone. It was really effective! Red bean and barley soup has the effects of clearing away heat and dampness, strengthening the spleen and stomach, etc. It is very suitable for people with heavy moisture. However, it should be noted that when cooking red bean and barley soup, rice must not be added. Although the taste will be better, the dampness-removing effect will be lost.

Tags

Ingredients

Steps

  1. First wash the red beans and soak them overnight

    Red bean and barley soup step 1

  2. The next morning, wash the barley and soak it for about an hour

    Red bean and barley soup step 2

  3. After soaking, pour them together

    Red bean and barley soup step 3

  4. Add water, bring to a boil and simmer over low heat for about 40 minutes

    Red bean and barley soup step 4

  5. Cook until it splits and blooms

    Red bean and barley soup step 5

  6. Let cool before eating

    Red bean and barley soup step 6