Chocolate Soufflé

Overview

How to cook Chocolate Soufflé at home

Tags

• baking
• afternoon tea
• snacks
• butter
• chocolate
• egg white
• egg yolk
• whipping cream
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Put whipped cream and chocolate in a container and melt over water.

   

2. 2 When it thickens, turn off the heat. Add egg yolk and mix well.

   

3. 3 Beat the egg whites.

   

4. 4 Add the beaten egg whites into the chocolate batter and stir evenly.

   

5. 5 Mix the batter and pour it into the mold. Bake at 220 degrees for 10 minutes.

   

6. 6 Finished product picture٩(˃̶͈̀௰˂̶͈́)و