Cute little frog spinach burger

Overview

Today I want to play an interesting bread baking with you---little frog spinach burger. It is very simple to make. If mothers have time, they can play it with their children. It is like playing a game like clay. After playing, you can also have a full meal, killing two birds with one stone! Why is it called the Little Frog Spinach Burger? Because today’s burger is made from fresh spinach juice and mixed with dough to make a natural green frog-shaped burger. It can be regarded as a way to let children eat more vegetables in a different way!

Tags

• baking
• children
• old man
• breakfast
• baking powder
• cream
• fresh spinach
• high gluten flour
• raisins
• sugar
• water

Ingredients

Steps

1. 1 Wash the fresh spinach and blanch it in light salt water. Squeeze out the excess water. Beat the blanched spinach with 100ML water until it becomes a fine paste. Take about 130G of the beaten spinach juice, mix it with the bread ingredients, and knead it into a smooth dough. Leave it for about 60 minutes for the first fermentation. After the first fermentation is completed, divide the dough evenly into 6 small doughs and leave them for 10 minutes for intermediate fermentation.

   

2. 2 Take a small portion of dough and cut it into a ratio of about 1:4 as shown

   

3. 3 Take a small portion of dough and cut it into a ratio of about 1:4 as shown

   

4. 4 Divide the small portion of dough into two equal parts and roll them into balls to make the eyes of the frog. Also roll the larger portion into balls to make the head of the frog.

   

5. 5 Then combine the eyes with the head.

   

6. 6 Press raisins on your eyes to make black eyeballs.

   

7. 7 Press raisins on your eyes to make black eyeballs.

   

8. 8 After all the frogs are done, leave them for about 30 minutes for the second fermentation. After the second fermentation is completed, preheat the oven to 170 degrees and bake for about 15 minutes

   

9. 9 After all the frogs are done, leave them for about 30 minutes for the second fermentation. After the second fermentation is completed, preheat the oven to 170 degrees and bake for about 15 minutes

   

10. 10 After the baked frog bread is cooled, cut a knife in the middle. Add your favorite vegetables, meat, eggs, etc. to make a burger.