Shredded pork and fruit kohlrabi

Overview

This fruity kohlrabi from Xinnong Vegetables is crisp and delicious whether fried or served cold. You don’t need to put too much shredded pork, just lend a little meat flavor. The aroma of chopped green onion is the icing on the cake in this side dish.

Tags

• cold dishes
• home cooking
• old man
• candlelight dinner
• fruit kohlrabi
• light soy sauce
• old soy sauce
• shredded pork
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Choose Xinnong’s fruit kohlrabi.

   

2. 2 Shred the meat and set aside.

   

3. 3 Cut the fruit kohlrabi in half and peel it.

   

4. 4 Cut the fruit kohlrabi into thick strips.

   

5. 5 Heat a little oil in the pot, add shredded meat and break it up.

   

6. 6 Add light soy sauce and dark soy sauce and stir well.

   

7. 7 Pour in the fruit kohlrabi shreds.

   

8. 8 Add a little more salt.

   

9. 9 Stir-fry evenly, and after a few minutes, add the chopped green onions.

   

10. 10 Turn off the heat, add sesame oil and stir well.