Egg yolk buttercream

Overview

How to cook Egg yolk buttercream at home

Tags

• home cooking
• homemade sauce
• butter
• egg yolk
• rum
• soft white sugar
• vanilla powder
• whipping cream
• milk

Ingredients

Steps

1. 1 Butter

2. 2 Butter

3. 3 Add egg yolks, sugar, light cream, milk, vanilla powder and rum and mix well

4. 4 Heat over low heat while stirring constantly, until the egg yolk thickens and the temperature rises to about 80 degrees, remove from the heat (do not boil)

5. 5 Place in a basin of cold water and continue stirring to cool down

6. 6 Beat softened butter for 2 minutes

7. 7 Break up

8. 8 Add the egg yolk liquid (I added it in 3 times to facilitate the control of the consistency of the cream)

9. 9 Beat until smooth and fine, with obvious lines

10. 10 …

11. 11 …