Hot and sour shredded cabbage

Overview

How to cook Hot and sour shredded cabbage at home

Tags

• vegetarian dishes
• aged vinegar
• beijing cabbage
• dried red chili pepper
• garlic
• white sugar
• salt

Ingredients

Steps

1. 1 Break off the Beijing cabbage piece by piece and then tear it into pieces;

   

2. 2 Heat oil in a pot and sauté garlic and dried red chili until fragrant;

   

3. 3 Pour in the Beijing cabbage, stir-fry until tender and tender, add salt and sugar;